Somebody is standing outside deciding where to eat. They have your name, a phone, and about forty seconds.
What they need in forty seconds
Are you open now. Where exactly are you. What does the food cost. That is the whole decision, and a restaurant website that answers those three things faster than the next one wins the table. In Bhubaneswar that means a landmark people actually use, Master Canteen or Jaydev Vihar, not just a plot number.
Everything else on a restaurant site is decoration.
The menu is the website
A menu as a PDF is the most common mistake in this trade. On a phone it opens in a separate viewer, loads slowly, and has to be pinched and dragged to read. A good number of people who tap it give up before it opens.
A menu written as an ordinary web page reads instantly, can be searched, and can be changed by you when a price moves. It is also the only version Google can read, which matters when somebody searches for a dish rather than a restaurant.
Hours
Wrong hours are worse than no hours. A customer who arrives at a closed restaurant does not come back, and often says so publicly.
We set the hours in one place so the website and your Google listing say the same thing, including the days you close.
Photographs
Not stock photography, and not the dish as it looked three years ago. Six good photographs of what you actually serve, taken in daylight, will do more than sixty poor ones.
The map pin is the whole business
For a restaurant, the Google listing outranks the website for almost every search that matters. Hours, photographs, the menu link and reviews all live there, and that is where the customer decides.
The website’s job is to be the thing the listing points at, and to be right. Same name, same address, same hours, same phone. When those disagree, Google trusts neither, and you drop out of the box where the decision gets made.
We set the listing up and keep it in step with the site. It is on every plan, including the cheapest.
What it costs
A restaurant site with a readable menu, hours, directions and WhatsApp enquiries is a Starter plan: ₹12,000 to build and ₹9,000 a year. That is the smallest thing we sell and it is the right size for most single-location restaurants.
Prices do not include GST.
Move up to Business if you have more than one branch, or if you want a page for each cuisine or each private dining room that people search for separately.